THINK THIN : Berry 60 calories muffins.  (ie. Clicking on the picture will bring you to the source, not my recipe :)

Ingredients 

14 baby carrots - boiled then pureed

1 Banana - To be mashed with the carrots 

1/3 C quick oats 

1 C cereal of choice 

3 egg whites 

1 scoop of your favorite protein powder 

.5 C berries of choice 

1 tsp baking powder

1 tsp vanilla

Cinnamon, sweetener and nut meg to taste 

1/8 tsp creme of tartar

Directions

1. In a food processor blend the oats and cereal of choice until they reach a flour like texture. Set Aside in a medium bowl
2. In a food processor pureed the baby carrots and the banana - slowly add your scoop of protein powder. Once blended, mix this mixture with the oats & cereal 
3. *IMPORTANT STEP* beat the egg whites to room temperature until they reach soft peeks. Slowly adding sweetener of choice and creme of tartar.
4. Slowly fold the meringue mixture with the rest of the ingredients. The thick paste should become more fluid as you fold the meringue - add in your berries. 
5. If you find your mixture to thick I suggest adding a dash of almond milk 
6. Put in the oven at 350 for 18 minutes. Close the temperature but leave the muffins in the oven for another 10 minutes. 

Calories : 60  Carb: 9g Fat: 1g Protein: 5g  Sodium: 32g Fiber: 1g

(via timeformetobehappy)